田ぶし@高円寺
2005年6月18日 12:32
なんか食べてから帰ろうっと。ボーッとしながら歩いていると行列発見。
「麺処 田ぶし (1)」
しぶい店構え。店内に入ってすぐザルにアゴと煮干しが盛られていてビックリ。
「ら〜めん (780円)」
表面は黒い香味油が張ってあるんだけど、その下は真っ白い豚骨スープ。豚骨のスープがこってり感を出して、香味油は煮干しの香りがガッツリ。ダブルスープとはまた違ったおいしさですねぇ!
それと穂先メンマがシャキシャキでとてもおいしい。よかった。満足。ゴチソウサマでした。
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